February 7, 2016

I LOVE the farmer's market.

 

If you need help finding one, try this link:  http://www.localharvest.org/

 

Here in western PA, we are just starting to get in local produce.  I found some delicate Kale, mushrooms, crimini and shiitake specifically, and some radishes.  What...

February 7, 2016

Nothing says LOVE like Risotto - at least in our house.  

 

I should post about Vitamin L, and cooking with my secret ingredient:  LOVE.  I'll do that on another day.  Remind me to do that, will ya?  ♥

 

So, my little doodle-bug, Jack, is under the weather....

February 7, 2016

Veggie Stir Fry!

 

Being able to throw ingredients together and have something awesome for a final product is a very important skill to have.  For most people, including me, it does not just happen overnight.  It is an ability that needs to be developed over time.  It re...

February 7, 2016

This has to be my very favorite time of year.  

 

What time is that you ask?

 

FRESH TOMATO SEASON!  

 

This is one of the very best salads EVER!  That is if you like tomatoes.  ♥  If you make this, I would encourage you to make EXTRA.  Save the croutons separate for the lef...

February 7, 2016

Many of you know that Jack was away for a few weeks visiting his Dad.  I generally do not do too well while he's gone.  He might drive me crazy pretty much every day, he is still my little rock and my world revolves around him.  

 

With that said, in an attempt...

February 7, 2016

We're still rocking meatless.  MUSHROOMS are great for meatless newbies.  They have a meatier slightly less veggy texture.  Gray Farms has had the most beautiful mushrooms at the Sewickley Farmers' Market now for weeks.  

 

This pasta is really interesting...

February 7, 2016

This is one of those things I made so that I'd have plenty of leftovers for the week ahead.  This pasta salad is served with half a pan-seared chicken breast.  Very easy dinner.  And light! Perfect for a warm night.

 

Gluten and Mayo Free Pasta Salad

 

INGREDIENT...

February 7, 2016

 

GLUTEN FREE PEACH & BLUEBERRY CRISP

 

INGREDIENTS:

 

5 - 6 ripe organic peaches, peeled, pitted, and sliced

2 -3 handfuls of fresh or frozen organic blueberries

1 TBS. lemon juice

1 TBS. Almond Extract

3 TBS. Arrowroot powder

1 1/2 cups Almond Flour

1/4 cup gluten free oats

1/4...

February 7, 2016

Who doesn’t like FRIDAY? 

 

I am like every other parent out there on the planet who bribes their kid with food.  “Have a good week at school and we’ll have something special for dinner Friday night.”   Prior to knowing I was gluten intolerant, getting a request for pizz...

February 7, 2016

Several times a week, I try to shoot for complete vegetarian meals.  There are a few reasons why I do this.  One of the reasons is that it’s good for us.  Another reason is that it is good for the planet.  The impact to the environment to raise cattle is quite costly....

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