ALMOND CHICKEN SOUP WITH SWEET POTATO, KALE, & GINGER

Need a new soup recipe to keep you warm and cozy?

INGREDIENTS:

4 cups of Chicken Stock

1/2 onion, diced

1 garlic clove, minced

1 large sweet potato, peeled and diced, (about 2 cups)

1/2 cup fresh Almond Butter

8 oz. of boneless, skinless chicken breast, cut into small bite-size pieces

1 cup Kale, rinsed and finely chopped

2 Tablespoons ginger, minced

2 Tablespoons of Lime Juice

Salt and Pepper

DIRECTIONS:

1) Combine the stock, onion, garlic, ginger, and sweet potato in stockpot and bring to a boil, reduce the heat to a simmer, and add the chicken, then cover and simmer for 20 minutes.

2) In a small bowl, blend together the almond butter, and a little of the warm stock to make a thick paste.

3) Add the greens and almond butter mixture to the soup, and continue cooking for another 5 minutes.

4) Add in the lime juice and adjust seasoning with salt and pepper.

CLICK TO PRINT

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