GLUTEN FREE GRANOLA CLUSTERS
2 cups raw walnuts
1 cup raw pecans
6 Tablespoons Honey
12 Tablespoons Gluten Free Oats
1/2 cup ++ unsweetened coconut
1/2 cup ++ Flax seeds - You can use a combo of seed: Pumpkin, sesame, flax, chia
1/2 teaspoon Cinnamon
Rough chop your nuts so they are no longer whole, but don't chop them up fine. Should be a ROUGH chop. Easy.
Place in a bowl and add in the other ingredients - and then mix, mix, mix trying to coat the mixture well with honey.
Spread mixture onto parchment lined baking sheet, and bake at 275 for 23 minutes, turning halfway.
Allow to cool, then break apart into chunks.
Store in air-tight container.
Makes about 6 cups.
Prior to consuming, add in whatever dried fruits you like: raisins, craisins, bananas, frozen berries, etc.