AMAZING BRUSSELS SPROUTS

This would make a Brussels Sprouts LOVER out of ANYONE!

I cut the ends off my brussels sprouts, and peeled away any outside leaves. Then, I sliced them very thin. You could use a knuckle buster (grater) if you wanted, but I prefer slicing THEM instead of my knuckles.

In a saute pan, melt about 2 Tablespoons of Coconut oil, (Olive oil if you don't have coconut) and then saute your brussels sprouts. It's OK if they get a little brown - they're better that way.

Before removing them from the heat, add in

1 Tablespoon of Sriracha

3 Tablespoons of Honey

2 Tablespoons of Lime Juice

salt and pepper

Stir to coat, and Voila! You have the best Brussels Sprouts going.

I served these with a half pan seared Chicken breast.

This is my version of a recipe found on Food52.

CLICK TO PRINT

Featured Posts
Recent Posts
Archive
Search By Tags
Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square

Follow Living Your Best Healthy Life:

  • Facebook Clean Grey
  • Twitter Clean Grey

Start Living Your Best Healthy Life TODAY

Anna(at)LivingYourBestHealthyLife.com

412-328-4540 Cell

10106 Caraway Spice Avenue

Riverview, FL 33578