BEET AND CARROT SALAD
This was such a delicious salad. The texture was amazing. I chose Chioggia beets because of their stripes. As I sat eating it, I thought to myself, “This is something Dr. Seuss would eat.”
Beet and Carrot Salad
INGREDIENTS:
2 TBS. lemon juice
1 TBS. Red Wine Vinegar
1 clove garlic, minced
Sea Salt and Pepper to taste
1 tsp. cumin
1 tsp. honey
½ tsp. smoked paprika
Pinch Cayenne
¼ cup Olive Oil
½ small red onion, sliced
2 large carrots, julienned
1 large beet, julienned
½ cup fresh cilantro, roughly chopped
DIRECTIONS:
Combine the first 9 ingredients in a small bowl. Whisk to blend. Set aside.
In a medium mixing bowl, add the carrots, beets, onions, and cilantro. Pour dressing over and toss. Serve!
