KALE, CUCUMBER, AND TOMATO SALAD WITH MISO VINAIGRETTE
Nothing like getting a rainbow of phytonutrients in every bite!
Phytonutrients are believed to be beneficial to human health and help prevent various diseases. It helps when they are super easy to prepare AND super tasty! ♥
Kale – roll up cigar style, slice thin, then cross chopped – then washed and dried
Tomatoes – chopped
Cucumbers – peeled, quartered, and sliced
Avocado – medium dice
1 TBS. Toasted Sesame seeds
2 TBS. Miso paste – any color will do
2 TBS. Sesame Oil
½ cup rice wine vinegar
6 TBS. Olive Oil
2-3 tsp. Honey
Sea Salt to taste
For the first 4 ingredients, use in the proportion that you like and need.
Combine the remaining ingredients in a small mixing bowl and pour over the greens.