MARINATED MUSHROOMS, CUCUMBERS, TOMATOES, RADISHES OVER KALE AND A PAN-SEARED CHICKEN BREAST
I LOVE the farmer's market. If you need help finding one, try this link: http://www.localharvest.org/ Here in western PA, we are just...
RISOTTO AL AVGOLEMONO
Nothing says LOVE like Risotto - at least in our house. I should post about Vitamin L, and cooking with my secret ingredient: LOVE. ...
VEGGIE STIR FRY
Veggie Stir Fry! Being able to throw ingredients together and have something awesome for a final product is a very important skill to...
TUSCAN PANZANELLA SALAD
This has to be my very favorite time of year. What time is that you ask? FRESH TOMATO SEASON! This is one of the very best salads EVER! ...
CORN, ADZUKI BEAN SALAD, & ROASTED ZUCCHINI CHIPS
Many of you know that Jack was away for a few weeks visiting his Dad. I generally do not do too well while he's gone. He might drive me...
GLUTEN FREE ORGANIC MUNG BEAN FETTUCCINE WITH MUSHROOMS AND KALE
We're still rocking meatless. MUSHROOMS are great for meatless newbies. They have a meatier slightly less veggy texture. Gray Farms...
GLUTEN & MAYO FREE PASTA SALAD
This is one of those things I made so that I'd have plenty of leftovers for the week ahead. This pasta salad is served with half a...
GLUTEN FREE PEACH & BLUEBERRY CRISP
GLUTEN FREE PEACH & BLUEBERRY CRISP INGREDIENTS: 5 - 6 ripe organic peaches, peeled, pitted, and sliced 2 -3 handfuls of fresh or frozen...
JUNK FOOD FRIDAY
Who doesn’t like FRIDAY? I am like every other parent out there on the planet who bribes their kid with food. “Have a good week at...
VEGETARIAN NIGHT
Several times a week, I try to shoot for complete vegetarian meals. There are a few reasons why I do this. One of the reasons is that...
